Salsa. Salsa is an amalgamation of Puertorican. Learn Salsa online from some of the best instructors in the industry. An online encyclopedic resource of salsa techniques, with over a hundred tutorials for you to learn from! original article from wikipedia.
The word is the same as the Spanish word salsa meaning sauce, or in this case flavor or style.
Borrowed from Spanish salsa ("sauce"), from Latin salsus ("salted"), whence also the doublet sauce (via Old French). (US) enPR: sälʹsə, IPA(key): /ˈsɑl.sə/. salsa (countable and uncountable, plural salsas). (countable) A spicy tomato sauce, often including onions and hot peppers.
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You can have Salsa using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Salsa
- You need 7 of green chilies.
- It's 4 of small tomatillos.
- You need 1 of jalapeño.
- It's 1 pint of cherry tomatoes.
- You need 2 cloves of garlic.
- You need 1/4 of of an onion.
- Prepare 1/4 of pepper.
- Prepare 1 teaspoon of salt.
- It's 1/2 of fresh lemon juice.
- It's 1/2 cup of water.
- It's 1/2 bunch of cilantro.
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Salsa step by step
- Set broiler to 525.
- Set green chilies, jalapeños, tomatillos, garlic, tomatoes and onion on baking sheet. Put in broiler for about 7 to 8 minutes. You want to make sure it's somewhat charred and getting soft. Flip and do the same on other side of green chilies, jalapeños, tomatillo. Make sure everything is charred and soft..
- Pull baking sheet out of broiler, set on top of oven and let sit for about 15 minutes until cool to handle..
- Add about a half bunch of cilantro in blender along with the 1/4 teaspoon of pepper, 1 teaspoon of salt, the juice of half a lemon and the half cup of water. Add the green chilies, tomatillos, onion, garlic, tomatoes..
- Before adding the jalapeño cut in half and scrape out the seeds, then add to blender..
- Blend until mixed well, then enjoy.