Easiest Way to Cook Delicious Grilled Mahi Tacos with Pineapple Mango Salsa

Grilled Mahi Tacos with Pineapple Mango Salsa.

You can have Grilled Mahi Tacos with Pineapple Mango Salsa using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Grilled Mahi Tacos with Pineapple Mango Salsa

1. Prepare 1 1/2 lb of mahi mahi filets.
2. It's of Olive oil.
3. It's of Salt pepper garlic powder and old bay.
4. It's of Corn tortillas.
5. Prepare of FOR THE SALSA:.
6. It's 1/2 of a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits.
7. You need 1/2 of a vidalia onion diced small.
8. It's 1 of mango, cleaned and diced small or use canned and dice it small.
9. You need 1 of jalapeño, seeded and diced small.
10. You need small handful of cilantro, chopped.
11. Prepare to taste of Salt pepper and a good dash of old bay.
12. You need of Juice of 1 lime.
13. It's 1 tbsp of sugar.

Grilled Mahi Tacos with Pineapple Mango Salsa instructions

1. I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge..
2. Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill..
3. Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!.