Recipe: Tasty Salsa verda cowboy cornbread

Delicious Salsa Recipes, fresh and tasty.

Salsa verda cowboy cornbread. My dad used to make this and it was GREAT!!! My husband and daughter enjoy this and its a pretty popular recipe in our house. This recipe can easily be doubled for potluck dinners or big get togethers.

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Ingredients of Salsa verda cowboy cornbread

  1. Prepare 1 cup of salsa verda.
  2. Prepare 1 lb of ground meat.
  3. You need 1 box of cornbread mix.
  4. You need 1 of egg.
  5. Prepare 1/2 cup of milk.
  6. You need 1 can of sweet corn drained.
  7. It's 1 lb of shredded cheese.
  8. You need 1 can of refried beans.

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Salsa verda cowboy cornbread instructions

  1. First cook up your ground meat. Drain grease. Return meat to skillet and add salsa verda till well mixed, set aside..
  2. In a bowl mix egg, milk, cornbread mix and drained can corn. Mix well. Set aside..
  3. In a baking dish spread refried beans on the bottom. Then sprinkle on shredded cheese about 1/2 a cup. Then spread out meat mixture. Add the rest of cheese. Then pour on the cornbread mix..
  4. Bake in oven on 350° for 30 minutes. Then remove from oven and cut and serve. To make it extra yummy top with salsa of choice, sour cream, diced tomatoes, and/or avocados.

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