How to Cook Perfect Salsa Verde, Green Salsa

Salsa Verde, Green Salsa.

You can have Salsa Verde, Green Salsa using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Salsa Verde, Green Salsa

1. Prepare 12 ounces of tomatillos.
2. Prepare 1/2 of medium onion diced.
3. Prepare 4 teaspoons of minced garlic.
4. You need 1 cup of cilantro.
5. Prepare 2 teaspoons of lime juice.
6. Prepare 1 tablespoon of peanut oil.
7. It's To taste of salt.
8. It's 1 tablespoon of diced jalapeno peppers optional.
9. Prepare 1 cup of water.
10. It's 2 tablespoons of maple syrup optional.

Salsa Verde, Green Salsa instructions

1. Add the oil to the pan fry the onion and garlic. Till onions are soft..
2. Cut the tomatillos in half add to the onions. Sauté for 7 minutes add the cilantro and lime juice..
3. Add water and boil for 20-25 minutes. Add peppers here if using. Stirring occasionally. Turn off heat for 10 minutes..
4. Serve I hope you enjoy!!.