Recipe: Yummy Chicken Quesedilla

Chicken Quesedilla. For our chicken quesadillas, we use a combination of Monterey jack and cheddar. And, if you're craving beef, try our Ultimate Ground Beef Quesadilla. Zesty chicken and cooked peppers are a tasty delight when mixed with cheese and stuffed in a tortilla to create chicken quesadillas.

These easy, cheesy Chicken Quesadillas are a crowd favorite. They are not only filled with cheese and chicken, but a delicious. Try out this quick and easy Chunky Chicken Quesadilla Recipe! You can cook Chicken Quesedilla using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Quesedilla

1. You need of Appetizers.
2. It's 1 packages of Monterey Jack Cheese.
3. It's 1 packages of Cheddar cheese.
4. You need 1 cup of onion.
5. You need 1 packages of Shredded Lettuce.
6. You need 1 packages of Soft Tortilla.
7. It's 1 packages of perdue chicken strips (pre cooked) Finely chopped.
8. You need 1 packages of Low Fat Sour Cream.
9. You need of Salsa Topping (Pico de Gallo).
10. You need 1 small of Red Onion (finely diced).
11. You need 4 of Fresh firm plum tomato's (Finely diced).
12. It's 1/2 of Lemon squeezed of juice.
13. You need 1 small of Jar sliced jalapeño (Finely diced).
14. It's 1/2 bunch of Cilantro (finely diced).
15. It's 1 pinch of of Salt.

Quesadillas are a ridiculously uncomplicated dish: tortillas stuffed with cheese and whatever else your heart desires, pan fried until the interior is melted. Chicken Quesadilla with lots of veggies, less cheese, whole wheat tortillas and baked instead of fried. This chicken quesadilla recipe will rock your world aka family dinner menu. This is the Best Chicken Quesadilla Recipe EVER!

Chicken Quesedilla step by step

1. Saute chicken with onions in pan until onions are translucent.
2. Take one tortillas and place chicken mixture with sprinkles of both cheeses on top.
3. Place the other Tortilla on top then place it in a non stick frying pan..
4. Gentle press together to melt the cheese and golden brown it on both sides.
5. Remove from pan and slice four ways..
6. Add salsa on top, then sour cream. Viola good goodness.

With a few simple shortcut ingredients, you can have warm and cheesy homemade quesadillas on the dinner table in less than half an hour. Making quesadillas is about as easy as it comes. Warm a tortilla in a skillet and top with cheese and fillings. Wait until everything is warm and gooey, then fold and dig in. These crispy, restaurant-style chicken quesadillas are loaded with juicy chicken, black beans, onions and peppers, seasoning, and lots of warm, melty cheese!