Venison fajitas. A homemade fajita seasoning nicely compliments the venison in these fajitas. Here is one of the venison recipes Hannah Ellermets cooks many times per year because its very easy and very tasty! Be the first to review this recipe.

Served steaming hot, these fajitas are fun and fast to make. Weeknight Venison Fajitas. wide open eats. Sprinkle two tsp of the seasoning over the sliced venison strips. You can have Venison fajitas using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Venison fajitas

It's 1 tbsp of oil (or if you have a really great nonstick pan you don't need any oil).
You need 16 oz of venison tenderloin cut into 1/4 " mini medallions.
You need 1/3 cup of fajita seasoning of choice.
Prepare 1 of sliced onion.
It's 1 of sliced green pepper (can use different colors and mix).
Prepare 1 tbsp of chopped garlic.
It's 1/2 can of Diced tomatoes (or Diced fresh ripe tomato).
It's 1 of finely chopped jalapeño (optional).
It's 1 of top with cheese of choice /sour cream/ salsa.
Prepare 6 of flour tortillas of choice.

Great Food Club Venison Steak Fajitas. Fajitas de res en salsa de morita - Beef Fajitas in Morita Sauce. Venison is a nutrient-dense meat with some unique benefits. This article examines its full nutrition facts, health benefits, and concerns.

Venison fajitas instructions

Take the venison and place in a zip lock freezer bag with the fajita seasoning and keep it in the fridge all day or over night to marinade..
Take your pan of choice and set it to high heat. (I prefer to use my cast iron skillet but you can use non stick and void the oil or any other skillet will do), add the oil and venison after 2 minutes turn the venison to its other side and throw in all of the other ingredients (except toppings) and cook for another 2-3 minutes or until cooked to your liking..
You can top off a salad or place it inside of a tortilla and top with your favorite toppings!.

Venison is versatile, but it would be a mistake to expect the same results from every part of a deer. Venison neck is laced with silver skin and oftentimes fat. It's one of my favorite cuts for slow cooking. Venison is one of the healthiest sustainable foods in the world, and dining on venison is one of the greatest pleasures in life one can have. Here are some tips on the best ways to prepare and cook.