Recipe: Yummy Mike's Southwestern Chicken Thighs Over Rice

Mike's Southwestern Chicken Thighs Over Rice.

You can cook Mike's Southwestern Chicken Thighs Over Rice using 31 ingredients and 10 steps. Here is how you cook that.

Ingredients of Mike's Southwestern Chicken Thighs Over Rice

1. It's of ● For The Proteins.
2. Prepare 8 of LG Bone In Chicken Thighs [excess fat trimmed].
3. You need of ● For The Vegetables [all rough chopped & divided].
4. Prepare 1 of LG Viadailia Onion.
5. Prepare 1/2 Cup of Green Onions.
6. It's 1 of Small Firm Tomato.
7. It's 1 Cup of Fresh Cilantro Leaves.
8. It's 2 of EX LG Jalapeno Peppers.
9. Prepare 2 Cups of Pace Picante Hot Red Salsa.
10. You need 1 of Green Bell Pepper [deseeded].
11. Prepare 1 of Red Bell Pepper [deseeded].
12. It's 1 of Orange Bell Pepper [deseeded].
13. Prepare 1 of Yellow Bell Pepper [deseeded].
14. It's 2 tbsp of Fine Minced Garlic.
15. Prepare of ● For The Dried Seasonings [all divided].
16. Prepare 1 tsp of Crushed Mexican Oregano.
17. Prepare 1.5 tsp of Ground Cumin.
18. Prepare 1 tbsp of Chili Powder.
19. You need 1 tbsp of Granulated Garlic Powder.
20. Prepare 1 tbsp of Granulated Onion Powder.
21. It's 1 tbsp of Fresh Ground Black Pepper.
22. Prepare 1 tbsp of Course Sea Salt.
23. Prepare of ● For The Additions & Garnishments.
24. Prepare as needed of Lime Wedges.
25. Prepare as needed of Red Salsa.
26. Prepare as needed of Fresh Cilantro.
27. Prepare as needed of Fresh Parsley.
28. You need as needed of Firm Avacados.
29. You need as needed of Streamed White Rice [with dried cilantro].
30. Prepare 2 Dashes of Chicken Broth.
31. You need 1.5 Cups of Shredded Mexican 3 Cheese [divided].

Mike's Southwestern Chicken Thighs Over Rice instructions

1. Rough chop your vegetables and herbs..
2. Pam spray a large oven safe pan. Smear half of your red salsa on the base of your pan. Sprinkle on half of your dried seasonings. Then, add half of your vegetables..
3. Rinse your chicken, trim any unsightly fat and pat dry. Add to your pan fat side up. Spray chicken with Pam..
4. Sprinkle on your other half of spices to chicken..
5. Add large dollops of red salsa on top of your chicken..
6. Sprinkle on half of your shredded cheese then top with your remaining vegetables. Add a couple dashes of chicken stock..
7. Sprinkle with remaining cheese..
8. Bake at 425° for 45 minutes wrapped up tight. Or, until they've reached an internal temperature of 180° to 185°. Check temp on your largest thigh..
9. Serve with avacados, red salsa, lime wedges and white rice..
10. Garish with cilantro and parsley. Enjoy!.