How to Prepare Perfect Mike's EZ Cilantro Lime Cole Slaw

Mike's EZ Cilantro Lime Cole Slaw.

You can have Mike's EZ Cilantro Lime Cole Slaw using 28 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mike's EZ Cilantro Lime Cole Slaw

1. It's of ● For The Cilantro Lime Slaw [all thin sliced with madoline].
2. You need 4 Cups of White Cabbage [mix red if you'd like].
3. It's 1 Cup of Cilantro Leaves [+ reserves for service & garish].
4. Prepare 1/2 Cup of Radishes.
5. It's 1 of LG Jalapeno Pepper.
6. It's 1/2 Cup of Red Onions.
7. Prepare 1/3 Cup of Green Onions.
8. Prepare 1/2 Cup of Vidalia Onions.
9. It's 1 tsp of Granulated Garlic.
10. It's 2 of Fresh Limes [juiced - reserve half for sides & garnish].
11. Prepare 1 tsp of Fresh Ground Black Pepper.
12. Prepare 1 tsp of Mexican Oregano.
13. It's 1/2 tsp of Granulated Garlic Powder.
14. You need of ● For The Options [as needed - rough chopped].
15. You need of Gordens Baked Crusted Tilapia Filets.
16. It's of Firm Tomatoes.
17. It's of Crisp Lettuce.
18. Prepare of Guacamole.
19. Prepare Leaves of Cilantro.
20. It's of Jalapenos.
21. It's of Green Onions.
22. You need of Radishes.
23. You need of Lime Wedges.
24. Prepare of Red Or Green Salsas.
25. It's of Prefabed Crusted Or Fresh Blackened Tilapia.
26. You need 1 Pound of 80/20 Hamburger.
27. You need of Taco Shells Or Flour Tortillas.
28. You need 1 Packet of McCormick Taco Seasoning.

Mike's EZ Cilantro Lime Cole Slaw instructions

1. Thin slice and season your cabbage mixture..
2. Prepare your sides..
3. Mix your cabbage with your lime and seasonings and chill..
4. Both fish and regular full accoutrements pictured..
5. Prefabed guacamole pictured..
6. Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half..
7. Place hot crispy fish in a warm flour tortilla..
8. Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!.