Recipe: Tasty Easy Garden Fresh Salsa

Delicious Salsa Recipes, fresh and tasty.

Easy Garden Fresh Salsa. Easy Garden Fresh Salsa Recipe is what we are mixing up today this easy no cook garden fresh salsa recipe is so easy to make and delicious. Memorize these five ingredients; you'll never need a salsa recipe again. Nothing beats this easy garden fresh salsa recipe — it's my family's favorite summertime snack.

Easy Garden Fresh Salsa We had gardens and orchards, and the fresh produce available to us was delicious! One way that we used up that fresh produce was by making salsa. Garden Fresh Salsa: Salsa is awesome! You can have Easy Garden Fresh Salsa using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy Garden Fresh Salsa

  1. Prepare 5 large of tomatoes.
  2. Prepare 1 large of onion.
  3. Prepare 3 of jalepeno peppers.
  4. You need 3 tbsp of fresh cilantro (adjust per personal taste, we go strong).
  5. Prepare 3 clove of garlic, minced.
  6. You need 2 tbsp of fresh lime juice.
  7. It's 1 of salt, add per personal taste.

But do you know what is even more awesome? Homemade salsa, using fresh ingredients you grow yourself! And the most important part of salsa making, that is often over looked, a really sharp knife. This little gem pictured here is my personal favorite.

Easy Garden Fresh Salsa step by step

  1. Dice tomatoes and place in large bowl..
  2. Finely chop onion and add to tomatoes..
  3. Cut tops off jalepenos, deseed, and finely chop, add to bowl. (some seeds can be left in for additional heat).
  4. Mince garlic and add to bowl..
  5. Finely chop cilantro and add to bowl along with lime juice and salt..
  6. Stir thoroughly, refridgerate, allow to sit for an hour and serve!.

Easy garden fresh salsa recipe that you can make into a smooth, restaurant-style salsa cruda for dipping or a chunky pico de gallo for topping tacos and more. Find more great ideas on the Quick Healthy Recipes page! One of my favorite things about having a garden is being able to make fresh. Our fresh garden salsa recipe below will turn out right about in the middle of the heat spectrum - medium spiciness if you will. If you want to spice up your salsa more, or turn down the heat, simply vary the amount of Jalapeno peppers that you add to the salsa recipe.