Recipe: Appetizing Mom’s chicken burritos (bulk)

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Mom’s chicken burritos (bulk). When the chicken is tender, let it cool for sometime and shred the chicken into bit size pieces. Take one tortilla from the pack; spread a generous amount of chicken salsa filling on it, topped with some chopped lettuce leaves and roll up. Chicken Burrito Recipe for busy people!

Mom’s chicken burritos (bulk) Home Mom Stuff Super Creamy Chicken Burritos. Awhile back I posted a recipe for creamy chicken burritos. And while that one was good…well, this one is sooooo much creamier and better! You can cook Mom’s chicken burritos (bulk) using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mom’s chicken burritos (bulk)

  1. Prepare 3 (40.5 oz) of cans refrained beans.
  2. You need 4-5 lbs of sour cream.
  3. You need 64-96 oz of salsa (mild/medium/hot).
  4. It's 2 lbs of shredded cheese.
  5. It's 3 of whole chicken.
  6. You need 33 oz of sliced olives.
  7. It's 2 of sweet onions.
  8. You need 5 cups of white rice.
  9. It's 40-50 of burrito tortilla shells.
  10. Prepare 3 tablespoons of garlic.

Chicken Burritos - a Classic Mexican dish that will have the entire family, including those picky kids, running to the dinner table. It's the weekend and the weather is pretty depressing. It rained and it looks like it's going to rain some more. But I don't mind too much, because this weather is perfect for staying.

Mom’s chicken burritos (bulk) step by step

  1. Either boil or roast chicken until cooked through. You can also purchase roasted chicken..
  2. Cook rice in rice cooker or instant pot while separating chicken meat from the bone and shred it..
  3. In a large pot (turkey pot or canning pot) mix all ingredients besides the tortilla shells on medium heat while stirring. How much salsa and cheese is based on preference and consistency..
  4. Serve wrapped in tortilla shells..

Make your own chicken burrito packed with Mexican-style rice, avocado, beans and cheese. An easy recipe for a quick lunch or dinner, from BBC Good Food. Keep the burrito warm in the oven while you continue assembling and cooking the remaining burritos. Serve with soured cream, if you like. Learn how to make Chicken Burritos.