Salsa. Salsa is an amalgamation of Puertorican. Learn Salsa online from some of the best instructors in the industry. An online encyclopedic resource of salsa techniques, with over a hundred tutorials for you to learn from! original article from wikipedia.
The word is the same as the Spanish word salsa meaning sauce, or in this case flavor or style.
Borrowed from Spanish salsa ("sauce"), from Latin salsus ("salted"), whence also the doublet sauce (via Old French). (US) enPR: sälʹsə, IPA(key): /ˈsɑl.sə/. salsa (countable and uncountable, plural salsas). (countable) A spicy tomato sauce, often including onions and hot peppers.
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You can have Salsa using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Salsa
- Prepare 16 cup of tomatoes, seeded and diced.
- It's 3 cup of onion, chopped.
- It's 1/4 cup of pickling salt.
- Prepare 1 tbsp of cayenne pepper.
- It's 1 cup of vinegar.
- It's 2 of green peppers.
- Prepare 1 of red pepper.
- You need 1 of yellow pepper.
- You need 3 cup of pickled jalapeños.
- Prepare 2 tbsp of minced garlic.
- It's 2 tbsp of sugar.
- Prepare 24 oz of tomato paste.
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Salsa step by step
- Put diced tomatoes and chopped onion in a large pot. Sprinkle with the pickling salt. Let stand overnight in fridge. Drain off as much juice as possible..
- Add the cayenne pepper and vinegar, and cook for 45 minutes over medium heat..
- Chop the green, red, yellow, and jalapeño peppers..
- Add everything to the pot and cook for another 20 minutes. Continue cooking over medium heat, stirring occasionally..
- Seal in canning jars..