Salsa macha. Serve salsa macha with tostadas, avocados, herbs, and lime wedges. A flavorful Mexican condiment made with dried chilies, pumpkin seeds and sesame seeds - used to flavor this Mexican Salsa Macha! It literally blew my mind, it was that good!

Since tomatoes are not in season I can't make the usual fresh salsas. I love love the salsa macha! I always have extra after using on my lamb chops. You can cook Salsa macha using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Salsa macha

It's 4 of serano chiles.
It's 2 clove of garlic.
It's 1/2 of juice of fresh lime.
It's 1 of salt to taste.

How long can I store it in the refrigerator? Salsa Macha is a very thick and unusual salsa that comes from the state of Veracruz. Located along the coast of the Gulf of Mexico, it has been for centuries, a gateway for waves of immigrants from all. Our hot Mexican salsa is low in sodium and high in vitamins.

Salsa macha instructions

Place serano chiles on baking sheet and put in oven at 350-375 degrees until they start to look charred..
While chiles are cooking, place lime juice and garlic in molcajete and grind together..
When chiles are done cooking remove stems and place in molcajete and grind into the garlic and lime juice. Add salt to taste.....

Salsa Macha is a smokey infused oil salsa, but really, unlike traditional salsas that we know, this is more of a chile paste or puree. A pesto. no tomatoes or fresh peppers. Green Salsa Macha - Spicy Sauce. When in a hurry and in need of a hot salsa great for grilled meats or just too spicy up your dish this is. Shallow fry some dry Chile's with garlic, dry herbs, sesame, and pine nuts or almonds/peanuts.