How to Prepare Yummy Canning Homemade Salsa

Canning Homemade Salsa.

You can cook Canning Homemade Salsa using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Canning Homemade Salsa

1. It's 20 each of tomatoes.
2. Prepare 4 each of onion.
3. Prepare 3 each of green bell peppers.
4. It's 11 each of cayenne peppers.
5. Prepare 3 each of jalapeno peppers.
6. You need 2 tbsp of salt.
7. Prepare 1 tbsp of ground black pepper.
8. You need 3 tbsp of sugar.
9. Prepare 1 1/2 tsp of ground cumin.
10. Prepare 1 tbsp of chili powder.
11. Prepare 5 tbsp of cornstarch.
12. It's 1/2 cup of vinegar.
13. It's 1 can of tomato sauce (8 oz.).
14. Prepare 2 can of tomato paste (6 oz. ea).
15. It's 1 tbsp of garlic powder.

Canning Homemade Salsa instructions

1. Peel and chop tomatoes, onions, peppers, cayenne and jalapeños (I use a food processor and puree everything).
2. In a cup of water mix tomato paste and sauce.
3. Combine all ingredients in a large cook pot or canner ( I use an aluminum dish pan).
4. Bring to a boil for 10- 15 minutes.
5. While salsa is cooking wash and scald 11 pint jars, rings and lids..
6. When cooking is complete, pour salsa in jars placing a lid and ring on each.
7. Let cool, listening for the tell tale pop of the lid, insuring the jars have sealed..
8. Wipe off jars, remove rings and store in pantry.
9. Makes about 11 pints.