Salsa roja. Versatile salsa roja recipe that is really easy to prepare. Made with plum tomatoes, white onion, serrano chile, cilantro, and garlic. Great with chilaquiles, eggs, beef, and chicken.
Here is an easy recipe for salsa roja using dried chiles.
It reminds me of a taqueria style salsa that goes great with tacos.
This easy homemade salsa roja recipe is the ultimate Mexican salsa, perfect for tortillas, tacos and The same is true, if not MORE so, for Salsa Roja, or Mexican Red Table Sauce.
You can have Salsa roja using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Salsa roja
- It's 1 1/2 of boiling water.
- You need 10 of chile de arbol.
- Prepare 1 1/2 slice of avocado.
- Prepare 2 slice of tomato.
- Prepare 5 slice of cherry tomato.
- You need 1 1/2 of chopped onion.
My salsa roja recipe is only mildly spicy. I suppose the level of heat will depend on how hot your chiles are. I've had dried chili peppers that vary wildly in heat, thus drastically changing the spice level of my. Salsa roja, a simple yet flavorful Salvadoran cooked tomato sauce, is often served alongside pupusas and curtido.
Salsa roja instructions
- Put water to a boil.
- Add chilis, onion, tomato, and cherry tomato to boiling water, remove and put in a blender until ingredients are well blended..
- Slice avocado into squares.
- Put salsa in a container and add avocado into it.
- Enjoy.
Substitute chopped parsley for the cilantro if you like. There are as many homemade salsas as households are in Mexico. This simple salsa works well for huevos rancheros, chilaquiles, over a grilled steak, or tacos. A little bit of smoke and not too much spice will make this your new go-to salsa recipe. Salsa Roja, "red sauce", has a very deep, browny red colour and a slightly smoky aroma and flavour.