Fried Pork Wontons and Green Salsa. Pan-fried pork wonton with black sesame and green onion; I make lots of wonton recipes for my family and mostly, they are served as soups. For pan-fried version, you can definitely wrap the wonton into a triangle or wrap it normally. Fried wontons are a easy-to-make crispy, crunchy, delicious appetizer.

Fried wontons are deep-fried to golden brown and popular in the Chinese restaurants My recipe calls for a shrimp with ground pork filling. I added some water chestnuts for an extra Fried wontons - Homemade, crispy and delicious wontons with simple everyday ingredients. Asian BBQ Pork Wontons with Cucumber-Peanut Salsa. You can cook Fried Pork Wontons and Green Salsa using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fried Pork Wontons and Green Salsa

It's 1 packages of Wonton Wrappers.
Prepare 1 lb of ground pork.
It's 1 tbsp of low-sodium soy sauce.
Prepare 1 tsp of salt.
You need 2 of scallions, trimmed and chopped, greens and whites.
Prepare 2/3 cup of sweetned ginger ( find it at sprouts).
You need 2 of eggs, seperated.
You need 1/2 cup of plain bread crumbs.
Prepare 2 cup of oil for frying.
It's of Green Salsa.
You need 6 of medium tomatillos.
Prepare 2 of Serranos.
Prepare 1 of garlic clove.
You need 1/3 cup of chopped onion.
You need 1 tsp of salt.
Prepare 1 of cilantro.

Ground chicken or turkey is great in this recipe, too. The filling is spicy, so the cool cucumber salsa is a refreshing accompaniment.. Steamed Pork & Shrimp Wontons, Asian Cabbage Salad With Pork Wontons, San Xian Wontons (shrimp, Pork & Chicken Wontons). Whip up classic Shrimp and Pork Wonton Soup at home!

Fried Pork Wontons and Green Salsa step by step

Mix all ingredients (except ingredients for salsa and 1 egg) in a large bowl..
In a medium sauce pan, fill halfway with water and add the tomatillos and peppers. Bring to a rolling.boil and cook until peppers and chilies are a dull green. Remove ingredients and add the the blender. Add garlic, salt, onion, and cilantro. Blend until smooth..
Take one wonton wrapper and place one small spoonful of pork mixture in the center. Wet all four sides with egg and place another wonton on top of the pork and press down on all sides..
Fold all four corners toward the center of the wonton..
When all Wontons are filled and made, place in hot oil and fry until golden brown on both sides..
Serve with the green salsa or your choice of sauce. Enjoy!!.

Crispy deep-fried wontons are great for an appetizer. This fried wonton recipe makes the most munchy, addictive snacks that are perfect for a party. Fried wontons are perfect party food, but nobody wants to be wrapping wontons day of the party! If you think pork dumplings are way too complicated to make at home, Better Homes and Gardens chef and presenter Karen Martini is about to prove you wrong! She's showing you the easiest way to make an impressive wonton soup and it's sure to become a new family favourite.