Chips for salsa. Chips and Salsa: A new inspiring, fun and helpful VLOG for the homeschool mom! Chips and Salsa is the ninth episode of the second season of Bunnicula and forty-ninth episode of the full series overall. Mina and Marsha search the city for Bunnicula who is having a party, so Harold and Chester try to locate him before Mina does.

Ready for delicious healthy salsa with baked flatbread chips? This homemade Mexican salsa is perfect for a snack or for entertaining for a crowd! Chips and salsa are a way of life. You can cook Chips for salsa using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chips for salsa

Prepare 2 cup of flour.
Prepare 1/2 tsp of salt.
It's 3/4 cup of water.
It's 3 tbsp of veggie or olive oil.
Prepare 1 cup of or more veggie oil.

A staple food in our home and in the state of Texas. Tortilla chips are undoubtedly one of the most popular dip-delivery vehicles out there, and they can be used in a variety of recipes too. Thinnest, Crispiest, Tastiest Corn Tortilla Chips on the Market. Can't find a salsa hot enough?

Chips for salsa step by step

Combine dry then wet and 3 tablespoon veggie or olive oil and mix.
Take a small amount roll paper thin.
Put 1 cup or more veggie oil in frying pan and cook until light brown and crispy.

Or do you think tomatoes are spicy enough? There's a Xochitl Salsa for everyone! I eat chips and salsa pretty much daily. I try to limit the amount to a normal person serving size but I know those tortilla chips are gonna catch up to me soon. Any alternatives to use as a dipper?