Mexican salsa. Salsa Roja or Salsa de Mesa or Salsa Mexicana. Simple, fresh, and easy to make. A winning Mexican restaurant style salsa prepared with plum tomatoes, onion cilantro, and serrano peppers.

Mexican salsa is very easy to prepare and can be made in a matter of minutes. It can be served as Mexican salsa is traditionally served with tortilla chips, bread sticks, pitta bread, and raw vegetables. Ours is easy, healthy and flavorful. You can have Mexican salsa using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Mexican salsa

You need 2 1/2 can of tomato sauce.
Prepare 1 packages of red dried chillies.
It's 1 clove of garlic.
Prepare 1 bunch of cilantro.
It's dash of salt.
It's 1 oz of lemon juice.
You need 2 can of water.

Cooking Mexican food requires that you have some Mexican salsa recipes. There is just no getting around that. When it comes to creating right type of Mexican salsa, there are so many ingredients to consider. Try these authentic recipes that are absolutely delicious.

Mexican salsa instructions

Put dried chillies in plastic bag microwave for 45 sec for light color or 46 sec twice for dark color.
Throw chillies , tomato sauce and water in blender then add chopped garlic, cilantro, salt, lemon juice in and blend..

Try this fan-favorite Mexican salsa recipe and get more recipes, inspiration and ideas on Food.com. This authentic salsa recipe will make your next large gathering a hit and leave people wanting more. These useful spices can be used to cook so many different meals! See more ideas about Mexican salsa recipes, Mexican salsa, Recipes. Favorites include Fresh Homemade Salsa, Easy Salsa Verde, Toasted Red Chile Salsa and Easy Pineapple Salsa.