Mike's Authentic Mexican Salsa.
You can have Mike's Authentic Mexican Salsa using 17 ingredients and 4 steps. Here is how you cook that.
Ingredients of Mike's Authentic Mexican Salsa
- It's of Salsa.
- Prepare 2 large of Tomatoes.
- You need 1 1/2 large of White Onions.
- You need 1/2 large of Purple Onion.
- Prepare 4 clove of Fresh Garlic.
- Prepare 1 medium of Bunch Cilantro [leaves and stems].
- Prepare 1/2 cup of Celery [with leaves].
- Prepare 5 large of Jalapeños [seeds left in].
- You need 1 can of 10 oz ROTELL Tomatoes With Green Chilies.
- You need 1 can of 4 oz Hatch Green Chilies [add fluid in can] Or, 4 oz Fresh Hatch Chilies.
- It's 1/2 of Juiced Lime.
- You need 2 tbsp of Sugar [or, to taste].
- You need 1 tbsp of Salt [or, to taste].
- It's 1 tsp of Black Pepper [or, to taste].
- Prepare 1 tsp of Ground Cumin.
- You need 1/2 tsp of Mexican Oregano.
- You need 1 tsp of Each: Garlic Powder & Onion Powder.
Mike's Authentic Mexican Salsa instructions
- Throw everything in a blender and blend to the consistency of your preference. Know that there's not a lot of fluid in this specific Salsa recipe. Slowly add fluids like broth or water to your preference..
- Refrigerate straight from the blender or, you can cook this salsa in a pot on the stove until boiling - then simmer for only a few minutes. Then refrigerate. It's better to boil it tho..
- If you decide your salsa is a bit too acidic tasting [caused by tomatoes & jalapeños] for your liking - add 1/4 teaspoon Baking Soda while your salsa is bubbling and mix well. Repeat this step if you decide it's still too acidic for your liking. Know that your salsa will foam up and discolor with this addition but, no worries - she'll settle right back down..
- For a memorable contrast, add some additional fresh, fine chopped onions, jalapeños and cilantro to your salsa once it's fully cooled. Serve with homemade, seasoned Tortilla Chips. Or, serve over or, alongside most any primary Mexican dish you choose. Enjoy!.