Avocado and mango salsa!. Sweet and hot salsa with tangy mangoes and habaneros. Great with pork, chicken or fish or just with chips. You can omit the habaneros and add red bell peppers for a non-spicy version, but Nutritional Information.

Grilled Shrimp Tacos with Mango Avocado Salsa. This avocado and mango salsa is a light and colorful party dish with chips. The combination of flavors, sweet and salty with tangy hint of lime makes this a win. You can have Avocado and mango salsa! using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Avocado and mango salsa!

It's 1 of mango, de-stoned and diced.
You need 1 of hass avocado, de-stoned and diced.
You need 1 of (or more to your liking) whole red chilli, finely chopped.
You need 1 of small red onion, diced.
It's 1 of yellow or favourite bell pepper, diced.
You need 1 of bunch (to your taste) fresh corriander, chopped.
Prepare 1 tsp of salt.
You need 1 tsp of minced garlic.
Prepare 1 of small lime, juiced.
You need 3 tbsp of olive oil.

If you like guacamole, chances are you'll love this salsa. Great as a summer appetizer or also wonderful over. Mango: for the perfect fresh mango, look for one that is plump and round, slightly soft but not mushy. Avocado: Adds a delicious creaminess to the salsa.

Avocado and mango salsa! instructions

In a large bowl, combine mango, pepper, chilli, avocado, tomatoes, corriander and onion..
Add, salt, oil, garlic and lime juice. Using a spoon, combine all ingredients well. Cover and leave in refrigerator for at least 30 minutes..
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Get the chips ready for this salsa dish. Easy Mango Avocado Salsa is one of my favorite summer salsa! It's full of fresh flavors and really easy to put together. It's been so hot here last couple of days that we bought a portable AC! Spoon the salsa into the avocados and serve.