Recipe: Tasty Shrimp pockets with mango salsa

Shrimp pockets with mango salsa. These shrimp tacos with mango salsa are a quick and easy dinner option that features tender shrimp, sweet and tangy mango salsa, and creamy cilantro lime sauce, all inside warm corn tortillas. The fresh mango salsa is the perfect counterpart to the spiced shrimp and creamy sauce. Cajun Shrimp Tacos with Mango-Avocado Salsa.

My favorite salsa for Shrimp Tacos is Mango Salsa. Although Homemade Restaurant Style Salsa and Salsa Verde are fabulous, there comes a time My husband said these were the best shrimp tacos he's ever had! The seasoning on the shrimp was delicious and went perfect with the mango salsa. You can cook Shrimp pockets with mango salsa using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Shrimp pockets with mango salsa

1. It's 1 lb of medium shrimp deveined and cleaned.
2. Prepare 1 of mango.
3. You need 1 cup of couscous.
4. Prepare 1 of bag baby spinach.
5. It's 4 piece of tin foil.
6. You need 1 of avocado.
7. It's 1 of lime.
8. Prepare 1/2 of red onion.
9. It's 1 of roma tomato.
10. Prepare 1 of jalapeño.
11. Prepare 1 bunch of cilantro.
12. You need 2 tbsp of olive oil, extra virgin.
13. It's 1/2 tsp of garlic powder.

Grilled shrimp tacos with a salsa of fresh mango, avocado, red onion, jalapeño, and lime juice. We serve the grilled shrimp in tacos topped with a colorful mango and avocado salsa, which you can easily put together while the grill is heating up. This recipe for shrimp tacos with mango salsa is easy to make for a delicious lunch or dinner. It'll become your new go-to recipe this summer!

Shrimp pockets with mango salsa step by step

1. Heat up grill or oven.Fold the sides and ends to a large piece of tin foil. Lay flat on counter..
2. This is for each serving. Rub olive oil on bottom of tin foil. Put a handful or 2 of spinach on bottom. Add couscous on top of that . Pour 3 tablespoons of water over couscous..
3. Add shrimp on top with a dash of garlic powder, pepper and salt. Fold foil into a square pocket so no air will be getting out..
4. Place on grill and cook for 10 to 12 minutes..
5. While pockets are on the grill chop your onions,jalapeño, cilantro, avocado, mango. Here is a quick way to cube a mango if you have never cut one before. Just remember there is a huge pit and you cut down the fat sides of the mango. Leaving the middle uncut..
6. Put all chopped ingredients in bowl and squeeze lime juice on top. Mix.
7. Open packets and scoop onto a plate. Top with the mango salsa. Enjoy.

For the salsa: Mix the mango, red onion, jalapeño and cilantro in a bowl. Add the lime juice, salt and sugar. Now ReadingSpicy Shrimp Tacos with Mango Salsa. In a medium bowl, stir the mango with the red onion, garlic, jalapeño, lime juice and cilantro to combine. Season with salt and pepper; set aside.