Roasted tomatillo salsa. Jump to the Roasted Tomatillo Salsa Recipe or watch our quick video below to see how we make To make our favorite version, we roast tomatillos, peppers, and garlic. The recipe for roasted tomatillo is as classic as it is delicious. Double up on this because it won't last long.

Use it as a salsa or as a green enchilada sauce! Make a big batch in late summer, when in season and freeze for those long winter days ahead. Canning roasted tomatillo salsa is a great way to preserve the abundance of tomatillos that the garden produces. You can cook Roasted tomatillo salsa using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Roasted tomatillo salsa

Prepare 5 of tomatillos.
It's 3 of avocados.
It's 1 of jalapeño.
You need 1/4 of onion.
It's 1/2 cup of cilantro.
You need 1 of lime juiced.
You need 1 tsp of oil.
It's 1/2 tsp of salt.

Jars of tomatillo salsa verde come in handy for all your favorite Mexican dishes. The vegetables in this salsa recipe are roasted, intensifying the flavor of the tomatoes, mellowing the onions and garlic, and adding a touch of smokiness. Learn how to make the Best Roasted Tomatillo Salsa Verde Recipe that is oil-free. Made with roasted tomatillos, onion and garlic and is the perfect appetizer, perfect with chips or over a Mexican bowl!

Roasted tomatillo salsa step by step

Peel and wash tomatillos. Cut jalapeño in half, if you want more spice leave seeds in, if not scrape them out..
Place tomatillos, onion and jalapeño on a cookie sheet. Drizzle with oil and sprinkle with salt..
Place your oven rack on the top shelf and turn oven to broil hi. Place cookie sheet with ingredients in oven..
Cook for 5 minutes on each side. Continue flipping them until everything is well roasted, slightly browned. Onion usually cooks more quickly followed by the jalapeño so pull them out as they look done so they don't burn..
Place cilantro and lime juice in food processor or blender. Add tomatillos, onion and jalapeño in the blender as well as they finish roasting. Blend until all ingredients are well mixed..
Add avocados last and blend until smooth..
Chill and serve with chips. Also good on any Mexican dish like tacos, burritos or enchiladas..

Home » Whole Food Recipes » Preserving Food Recipes & Tips » Roasted Tomatillo or Green Tomato Salsa Recipe to Can or Freeze (Salsa Verde). A deliciously fresh homemade salsa featuring both tomatoes and tasty tomatillos. Half the tomatoes, jalapenos, and tomatillos. Remove the seeds from the jalapenos if you don't want it to be hot! How to make Roasted Tomatillo and Árbol Pepper Salsa.