Salsa. Salsa is an amalgamation of Puertorican. Learn Salsa online from some of the best instructors in the industry. An online encyclopedic resource of salsa techniques, with over a hundred tutorials for you to learn from! original article from wikipedia.
The word is the same as the Spanish word salsa meaning sauce, or in this case flavor or style.
Borrowed from Spanish salsa ("sauce"), from Latin salsus ("salted"), whence also the doublet sauce (via Old French). (US) enPR: sälʹsə, IPA(key): /ˈsɑl.sə/. salsa (countable and uncountable, plural salsas). (countable) A spicy tomato sauce, often including onions and hot peppers.
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You can cook Salsa using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Salsa
- You need 6 of roma tomatoes.
- Prepare 1 of onion.
- It's 1 of head of garlic.
- You need 2 of poblano peppers or green chiles.
- It's 1 of jalapeno.
- Prepare 1 of hand full of cilantro.
- It's 2 of limes.
- It's 1 tbsp of chili powder.
- It's 2 tsp of salt.
- Prepare 2 tbsp of Olive oil.
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Salsa instructions
- Put all vegetables in a bowl and toss in olive oil (leave garlic and onion whole with the sleeves still on them).
- Put veggies on a cookie sheet and broil everything until slightly chard. Once they care chared put everything in an air tight container and let sit for about 30 minutes.
- Take the skin off of the onion, garlic, tomatoes, and peppers. I Take some of the seeds out of the jalapeno but I prefer it spicy. If you want it mild take all the ribs and seeds out of the jalapeno..
- Put all ingredients into a food processor and puree to the texture you desire..
- Serve with chips. Enjoy!.