Recipe: Yummy Chicken, Spinach & Salsa Medley

Delicious Salsa Recipes, fresh and tasty.

Chicken, Spinach & Salsa Medley. Easy Chicken Breasts with Spinach and Mushrooms are in creamy Parmesan sauce. This chicken casserole is easy to prepare and makes a great everyday meal. Serve this chicken and spinach bake with hot cooked pasta or rice and buttermilk biscuits or warm crusty rolls.

Chicken, Spinach & Salsa Medley The new meatball features some of the usual suspects like basil, Parmesan cheese, and garlic, so the switch-up came in the form of ground chicken and spinach. Add spinach, in batches, until wilted. Serve creamed spinach spooned over chicken with bread, if using. You can have Chicken, Spinach & Salsa Medley using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken, Spinach & Salsa Medley

  1. It's 2 of chicken breasts, boneless/skinless.
  2. You need 2 clove of garlic, minced.
  3. You need 1 small of white onion, diced.
  4. It's 1 of red pepper, diced.
  5. Prepare 2 large of handfuls baby spinach.
  6. It's 1/2 cup of salsa (pick your favourite!).
  7. Prepare 1 cup of chicken broth.
  8. You need 1 can of sweet corn.
  9. You need 1 can of peas.
  10. It's 1/2 tsp of chilli powder.
  11. You need 1/4 tsp of cayenne pepper.
  12. It's 1 of sea salt & black pepper.
  13. Prepare 1 of rice (I prefer basmati or jasmine).

Herb Chicken Skillet with Spinach and Tomatoes. Learn how to make the perfect weeknight dinner with this tasty chicken and spinach recipe. Season, to taste, with salt and freshly ground black pepper, then serve with rice. Delicious Spinach Artichoke chicken recipe in a slow-cooker combines the flavor of spinach artichoke dip with protein in a one-pan dish.

Chicken, Spinach & Salsa Medley step by step

  1. Cook the chicken breasts, seasoned with spices of your choice (I love Montréal Steak Spice). Even better and faster, use leftover cooked chicken if you have any (leftover BBQ chicken is my favourite choice!). Once cooked, tear the chicken into shreds and set aside..
  2. Sauté the garlic and onions in extra virgin olive oil or coconut butter, until the onion is translucent. Add the red pepper and sauté a few more minutes. Don't forget to have your rice cooking by now!.
  3. Add the chicken broth, salsa, chilli pepper, cayenne pepper, and sea salt & black pepper. Simmer on medium to medium low for about 5 minutes, then add the chicken and simmer for another 5 minutes or so..
  4. Add the corn and peas (use either the full can of each, or an amount to your liking). Then add the baby spinach and simmer on medium low until the spinach is wilted..
  5. Serve over your favourite rice..
  6. Note: for a vegan alternative, use vegetable broth instead of chicken broth, and substitute the chicken for chick peas, or even tofu! Make sure the salsa is vegan friendly as well :).

Spinach Artichoke Chicken Casserole is a deliciously creamy cheesy casserole and one the whole The combination of spinach and artichokes with chicken in this casserole is so good that even the. This One-Pan Chicken and Spinach Orzo is an easy weeknight dinner with chicken and spinach in a creamy tomato One-Pan Chicken and Spinach Orzo. posted by Christy Denney Home » Recipes » Entree » Chicken » Chicken Spinach Salad with Avocado, Pomegranate, and The Perfect Paleo Chicken Salad for Meal Prep. I will be honest here — I am not the Meal Prep. This recipe for chicken and spinach crepe rolls is not as delicate as others I've made, therefore it's not hard to whip up and such a fabulous way to reinvent your chicken dinner.