Easiest Way to Make Tasty Jason's spicy Pineapple Mango salsa

Delicious Salsa Recipes, fresh and tasty.

Jason's spicy Pineapple Mango salsa. Spicy, Sweet, and Tangy mix of Mangoes and Pineapples - Goes well with Tacos, Chips and Salad. Perfect to beat the Summer. !!!! This fruity and spicy salsa is yummy on just about everything, or simply enjoyed with tortilla chips. "This fruity and spicy salsa is yummy on just about everything from chips to barbequed chicken, tacos, and even tofu!

Jason's spicy Pineapple Mango salsa This simple tropical salsa is it. With spicy jalapenos and red peppers, bright lime and tingly fresh ginger, you'll love my spicy mango salsa with all your grilled. This fruity Pineapple Mango Salsa is fresh and light. You can cook Jason's spicy Pineapple Mango salsa using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Jason's spicy Pineapple Mango salsa

  1. You need of main ingredients.
  2. You need 3 oz of Fresh pineapple small diced.
  3. It's 3 oz of Fresh semi ripe mango small diced.
  4. You need 1 of lemon juiced.
  5. It's 1/2 of lime juiced.
  6. Prepare 1 oz of red and green bell pepper mix small diced.
  7. Prepare 1 oz of red onion small diced.
  8. You need 1 oz of green onion.
  9. Prepare 1 clove of garlic chopped.
  10. It's 1 oz of Serrano small diced.
  11. Prepare of Dressing.
  12. It's 1 oz of white wine vinegar.
  13. Prepare 1 tbsp of tabasco.
  14. Prepare 1 tbsp of dijon mustard.
  15. You need of Garnish.
  16. Prepare 1/2 oz of cilantro choped.

The flavors compliments chicken, pork, blackened swordfish, tilapia or serve it as a dip with chips. This pineapple salsa recipe has a delicious combination of sweet and spicy. It can be served with grilled chicken or fish or as an appetizer with. Share this post: Tweet about Pineapple & Apple Chips With Spicy Mango Salsa.

Jason's spicy Pineapple Mango salsa step by step

  1. Mix all of the main ingredients together..
  2. For dressing mix seperate bowl thoroughly..
  3. Add dressing to main ingredients thoroughly incorporated in mix. May not need all of dressing just to coat..
  4. Portions about 2 ounces for 5 people. Garnish with the cilantro on each..
  5. Add more Serrano or hotter peppers if you like more spicy, even heat in a pan just to warm up, if you dont like cold salsa!.
  6. Try my crab cake with this! https://cookpad.com/us/recipes/348856-jasons-crab-cakes.

Mangoes: Cool a toxic, overheated liver, soothing and calming it to prevent the organ from going into spasm. The yellow-to-orange pigment in mangoes feeds liver lobules and strengthens hepatocytes and Kupffer cells. Combine diced pineapple, mango, red onion, jalapeno, and cilantro. Squeeze in lime juice and add salt and sugar if needed. But I'll call it salsa like most normal people do.