Black bean salsa chicken (crock pot). Salt and pepper to taste if desired. You can dump everything into a freezer bag except for the cream cheese and freeze. Dump in the crock pot (frozen is ok).

This tasty and delicious recipe Crock-Pot Chicken and Black Beans is a simple slow cooker dump recipe where you just toss everything in the slow cooker and let it cook away for several hours. Serve in flour tortillas as a burrito filling or just top with your favorite toppings like sour cream, cheese, avocado. I love this time of year! You can have Black bean salsa chicken (crock pot) using 4 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Black bean salsa chicken (crock pot)

It's 24 oz of frozen fully cooked chicken strips (not breaded).
Prepare 20 oz of bag frozen corn.
You need 20 oz of bottle black bean and corn salsa.
It's 15 oz of can pinto beans.

I love watching my little girl play outside. She loves the outdoors, parks, walks… basically anything that gets her out of the house she has been stuck in all winter long. When finished cooking, shred chicken and serve alone, over rice, as a salad, with tortilla chips or in a wrap. Crockpot freezer meal - Blackbean and corn salsa chicken.

Black bean salsa chicken (crock pot) instructions

Add all ingredients to crock pot. Stir. Cook on low 6 hours..

This is hands down the most flavorful, healthy and "easy" meal I've ever made. Sure, the crock-pot is a miracle worker, but many slow cooker recipes call for super-processed ingredients. Put in the chicken, and add the broth and salsa. I just learned a lesson about crock pots and immersion blenders. I frequently use an immersion blender and hit the bottom Today, I did the Salsa Chicken and Black Bean Soup.