My Favorite Salsa. One of the Best Salsa, Bachata, Kizomba, Merengue songs I heard or danced on over the years. Step-by-step water bath canning tutorial with pictures, easy-to-follow-instructions, video, and safety advice. My all time favorite salsa is fresh Pico de Gallo.
Hey all, I am working to build my salsa music library and am curious as to what your favorite salsa versions of originally non-salsa songs are?
To my grandparents, salsa is just another dance from their native country Cuba.
However to me, it is a tie between the present and the future that anchors me to where I come from and has helped shape.
You can have My Favorite Salsa using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of My Favorite Salsa
- Prepare 8 of tomatillo.
- You need 1 bunch of green onions.
- You need 1 bunch of cilantro.
- You need 1 of white onion.
- You need 2 clove of garlic.
- You need 1 of jalapeño.
- You need 1 of hatch chili.
- You need 1 of Poblano chili.
- Prepare 1 of Serrano chili optional, if you like it hot.
- You need 3 of limes.
- It's 1 of salt to taste.
- You need 1 of avocado.
Giving my customers fresh and natural ingredients in My Favorite Salsa. It has the most amazing flavor that we guarantee you. See more ideas about Mango salsa, Recipes, Salsa recipe. Quick and easy salsa recipe made with fresh or canned tomatoes, onion, jalapeño, garlic, lime juice and cilantro.
My Favorite Salsa instructions
- In a large, dry skilet on high heat, char the tomatillo, chilies & garlic. I like to cover them to steam a little to..
- When they are softened, and the skins are blackened in some places, remove from heat..
- In a blender add all other ingredients and pulse a few times..
- Now add tomatillo, garlic & chilies. Don't forget the lime juice! You can add water if needed..
- Blend to desired consistency, and taste to adjust seasonings..
- Enjoy! Great with seafood & grilled meats..
Skip the store-bought jars and make this homemade version instead! My most favorite salsa in the whole world is served at El Mezcal, a Mexican restaurant in Lawrence, Kansas. This is my closest attempt to replicating it. This has been my favorite salsa for a while now. It's simple to prepare and my favorite salsa.